Canadian Maple Planked Salmon

  • 2 oranges (1 sliced, 1 squeezed)
  • 2 tbsp olive oil
  • 2 tbsp light brown sugar
  • 1/4 cup pure maple syrup
  • 2 tbsp orange marmalade
  • 3 tbsp orange juice

Heat oil in a saucepan on medium heat. Grate the zest from one orange; add zest to oil and saute until it begins to brown. Add brown sugar and saute until sugar melts. Add maple syrup, orange marmalade and orange juice. Simmer over low heat until sauce thickens slightly. Thinly slice remaining orange and lay slices on plank, creating a bed for the salmon. Place salmon on orange bed and pour half of the sauce over salmon. Place plank on grill and cook until salmon flakes easily with fork. Serve remaining sauce on the side with salmon