One fine sportfishing machine has been delivered to Marine Max in Venice for final testing and we should ready to showcase this beautiful  Boston Whaler 270 Dauntless in this years Fishing the Flats TV Series.

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Now that’s a monster spotted sea trout from the Texas flats. And we think a 26 inch trout is a good one. Wow!

Original Recipe by Ornald Greene (from Greene’s One Stop Conch Spot – Mangrove Key Bahamas) Ingredients 1 large fresh conch 1/2 tomato 1/2large sweet pepper 1 small onion 2 limes 1 orange 2 pinches of salt add hot pepper as desired Recipe chop the conch, tomato, onion into small 1/4 inch pieces, (you can add […]

Original Recipe by Grill Master Steve Adams Crispy Parmesan Flounder (serves 2) 1 flounder fillet (skin off) 1 Black River Angus Steak Cooking the Flounder and Steak 1/2 cup fresh grated parmesan cheese 1/2 cup panko bread crumbs 1 pinch Kosher salt 1 fresh grind of pepper 2 eggs lightly beaten in a 9”x9”dish 1 […]

Original Recipe by Grill Master Steve Adams Grilled Steak with Seafood salsa (serves 2) 2 Black River Angus Steaks 6 cooked extra large shrimp 1 small cooked lobster tail roughly chopped 1 avocado peeled and chopped 1 mango peeled and chopped 1/4 cup red onion chopped 1/4 cup mini sweet pepper chopped 1 Tbsp cilantro […]

Original Recipe By Grill Master Steve Adams Catch of The Day Nacho Platter (serves 4) 1 pound catch of the day Wahoo 1- Black River Angus Steak I large bag restaurant style tortilla chips Toppings 1/2 cup refried beans warmed 1 cup guacamole 1 1/2 cups salsa 1 1/2 cups cheese sauce warmed 1/2 cup […]

Original Recipe by Grill Master Steve Adams Appetizer Steak marinara bruschetta Toss sliced grilled steak in warm marinara sauce; serve on a toasted garlic bread wedge 1 pound of grilled grouper fillet 4 cups cooked hot penne pasta 2 cups milk 2 Tbsp butter 1 Tbsp melted butter (for topping) 1/4 cup four 1/2 tsp […]

Original Recipe by Grill Master Steve Adams Steak and Snook Salad with Balsamic Vinaigrette (serves 2) 1 snook fillet (skin off) 1 Black River Angus Beef Steak 2 – 7” tortillas Tortilla pan set Tortilla Shells Place each tortilla in the tortilla pan and brush the edges with 2 tsp melted butter Bake the tortilla […]

Original Recipe by Grill Master Steve Adams Alaskan King Crab and Bacon Quiche (serves 4) 1 – 9” pie crust (Prebake pie crust at 400 degrees for 4 minutes) 3/4 cup Alaskan king crab cut into 3/4″ pieces 3 slices cooked bacon, chopped 1Tbsp butter 1/2 cup chopped onion 3 large cremini mushrooms sliced 1/4 […]

Original Recipe by Grill Master Steve Adams Tropical BBQ Fondue (serves 4) 1 Arctic char fillet (skin off) cut into 1” cubes (see Icy Waters) 1 Black River Angus Beef Steak cut into 1” cubes 4 jumbo shrimps peeled and deveined wrapped in 4 thin pieces prosciutto 4 – 1” x 1” x 4” pineapple […]

Original Recipe by Grill Master Steve Adams Steak and Lobster Burger (serves 2) 1 small lobster tail about a 1/2 pound grilled 2 Black River Angus Beef Steaks 2 fresh white hamburger or Kaiser style buns 1 Tbsp garlic butter melted 6 small leaves of artisan style baby lettuce Lobster Topper 1/2 cup cooked lobster […]

Original Recipe by Grill Master Steve Adams Fishing the Flats Fish Balls with Black River Steak Kabobs (serves 4) 4 Black River Steak Kabobs 1/2 pound skinless flounder fillet or other white fish cut into cubes 1 cup flour 1 tsp baking powder 1 clove garlic minced 1/4 cup sweet onion finely chopped 3 stalks […]

Original Recipe by Grill Master Steve Adams Seafood Stuffed Snapper and Steak (serves 4) 1 – 1 ½ pound snapper fillet (skin off) Seafood stuffing 2 Black River Angus Steaks 1 – 12”x12” heavy duty piece of tinfoil 1 Tbsp melted butter Seafood Stuffing 1 cup cooked blue crab cut into small chunks 1/2 cup cooked […]

Original Recipe by Grill Master Steve Adams Reef and Beef Stroganoff (serves 4) 1 mahi mahi fillet (skin off) 1 Black River Angus Beef Steak 4 cooked extra large shrimp, tail on 4 cups cooked egg noodles Stroganoff Sauce 1 cup mushrooms sliced 1 clove of garlic minced 1 medium onion diced 1 Tbsp butter […]

Exclusive Recipe by  Grill Master Steve Adams Philly Cheese Steak (serves 2) 1 red fish fillet (skin off) 1 Black River Angus Beef Steak 1 French baguette, hoagie or fresh bun of your choice, lightly buttered Toppings 1 large red pepper cut into 2”chunks, threaded on wooden skewer 1 small sweet onion cut into 2”chunks, […]

  Marinade 1 cup coconut milk 4 cloves garlic, minced 2 tbsp. honey 1 tbsp. chopped fresh ginger 2 red hot chili pepper, minced 1 green onion, thinly sliced 1 lime, juiced pinch freshly grated cinnamon pinch ground cumin pinch freshly grated nutmeg big splash spiced rum sea salt and freshly ground black pepper to […]

An original recipe from Ray Lampe, Dr. BBQ 3 medium sweet potatoes 2 cups small pretzels 2 tablespoons honey ¼ cup butter, melted  1 Tablespoon Dijon mustard Salt and pepper as needed  ¼ cup vegetable oil 6 pieces snook filet, about 6 ounces each ¼ cup flour ½ teaspoon salt ¼ teaspoon cayenne 1 large egg […]

2 (6-8 oz) fillets of Tilapia 1 oz Curry Powder Salt and Pepper Cucumber Riata Salad ½ English Cucumber 1 tsp Lime (Juice) ½ tsp Cumin 1 sprig Mint Basmati 1 sprig Coriander 1 Scallion 1 Tbsp Honey 2 Tbsp Yogurt 4 oz Cooked Rice For Fish 1.Pat the Fish with a cloth to dry. […]

A recipe from “The Big Green Egg Cookbook” 1 large red onion, sliced ½-inch thick 1 Roma tomato, cored and halved lengthwise 1 tablespoon canola oil Kosher salt and freshly ground black pepper 2 (8 oz.) salmon fillets ½ teaspoon Old Bay seasoning 1 large lemon, halved 10 large eggs, beaten ½ cup heavy cream […]

½ pineapple, sliced into 1-inch thick rounds 2 x 4-6 oz redfish filets, cleaned, with bones and skins removed 1 tbsp. + 1 tbsp. King of the Q Bayou Bite Cajun seasoning or your favorite Cajun seasoning 8 10-15 count shrimp, peeled and deveined 1-2 tbsp. melted butter 1 small white onion, chopped 1 tbsp. […]

For the Shrimp Cakes 2 cups mashed potatoes ¼ cup shredded cheese 1 cup baby shrimp, cooked 1 small red onion, finely diced 1 tbsp. fresh basil, chopped freshly ground black pepper and salt to taste 2 egg yolks 2 tbsp. butter 2 x 4-6 oz For the Redfish redfish filets, skin on 2 tbsp. […]