Shell and thoroughly rinse shrimp, leaving tails on. Pat dry
Preheat lemon lined cedar plank indirectly at 400 degrees for 5 minutes
Heat olive oil in frying pan over medium heat
Add garlic, red pepper, and ground pepper to olive oil. Sauté 15 seconds
Add butter, chopped parsley and shrimp. Stir mixture just enough to coat shrimp
Add half the asiago cheese and all the bread crumbs to the pan and toss to coat
Immediately pour the mixture onto the preheated lemon lined cedar plank
Sprinkle the remaining asiago cheese over the shrimp mixture
Cook indirectly with barbecue lid closed for approximately 10-15 minutes at 400 degrees
Serve shrimp with the cooked lemon slices
Bruschetta
Makes 12 servings