1.Soak Cedar Shakes in water for an hour.
2.Pat dry Trout fillets with towel and season with salt and pepper.
1.Thinly slice dried figs and dice the apples.
2.Mix remaining ingredients in a mixing bowl and season with Salt and Pepper.
3.To assemble the fish lay a Cedar shank on the table.
4.Place a piece of fish on shank skin side down.
5.the stuffing on top of the fish and then add your second trout fillet (skin side up)
6.Place the Cedar shank on top and tie your bundle with butchers twine.
7.Grill for 10 min or until your fish is cooked to desired doneness.