Crab Cobia with Curry Slaw

 

  • Crab Stuffing
  • 4 oz Crab Meat
  • 2 oz Cream Cheese
  • 4 Chives (finely chopped)
  • 1 o Red Pepper (finely diced)
  • 1/2 Chile Pepper (minced)
  • 1 Lime Juiced
  • Salt & Pepper
  • 1 Cedar Shake (soaked in water)
  • Dressing
  • 2 Pineapple Slices (diced)
  • 1 Pinch Coconut
  • 1 Lemon Juiced
  • 1 Tbsp Honey
  • 2 Tbsp Extra Virgin Olive Oil
  • Curry Slaw
  • 1 Cup Cabbage
  • 1/4 Red Pepper
  • 1/2 Cup Bean Sprouts
  • 1/8 Carrot
  • 1/8 Diakon Radish
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 2 tsp Scallions

For the Fish
1. Pat the fish with a cloth to dry and season with Salt and Pepper.

For the Stuffing
1. Drain the crab meat of any excess liquid and add to a mixing bowl.
2. Add remaining ingredients to bowl and mix together.
3. Place fish on the cedar shake and stuffing on top of the fish.
4. Grill at 400 F for 10 minutes.

For The Slaw
1. Julienne all the vegetables
2. In a mixing bowl add all the ingredients for the dressing and whisk.
3. Add the julienned vegetables and toss.
4. Season with Salt and Pepper.

crab-cobia-with-slaw