For the Fish
1. Pat the fish with a cloth to dry and season with Salt and Pepper.
For the Stuffing
1. Drain the crab meat of any excess liquid and add to a mixing bowl.
2. Add remaining ingredients to bowl and mix together.
3. Place fish on the cedar shake and stuffing on top of the fish.
4. Grill at 400 F for 10 minutes.
For The Slaw
1. Julienne all the vegetables
2. In a mixing bowl add all the ingredients for the dressing and whisk.
3. Add the julienned vegetables and toss.
4. Season with Salt and Pepper.