Flattop Hog Snapper

Original Recipe by Steve Adams

2 hog snapper fillets
½ cup white rice flour
1 tablespoon canola oil
1 tablespoon butter
Kosher salt and fresh ground pepper

Lightly season fillet pieces with salt and pepper Dredge fillets in flour, shake off excess and set aside Add oil and butter to medium hot flattop griddle Lightly fry to golden brown about 2 minutes per side depending on thickness until cooked

Aioli Sauce
½ cup mayonnaise
1 clove garlic minced
1 lemon wedge
Pinch of cayenne pepper
Kosher salt to taste

Mix all ingredients together well in a bowl

Confetti Rice
3 cups day old cooked white rice
2 cloves garlic minced
¼ cup onion chopped
¼ cup red pepper chopped
¼ cup orange pepper chopped
1 jalapeno diced
¼ cup chicken broth
1 tablespoon canola oil

Pour oil on medium hot flattop
Sautee garlic, onion, red/orange peppers and jalapeno
Add rice and heat stirring and flipping constantly
Pour chicken broth on to the rice and mix
Cook to desired doneness

Transfer rice to platter, place finished hog snapper strips on top of rice and serve with aioli sauce

Serves 4 about 15 minutes

hog snapper