Green Curry Redfish

1 tbsp Canola oil
1 red onion (course chop)
2 cloves Garlic (minced)
1 tbsp Green curry paste
1 can (14 oz) coconut milk
1/2 lb FRESH Snow Peas
1 1/2 lb fresh redfish (cut into cubes)
3 tbsp fine chop cilantro
1 1/2 cups jasmine rice (cooked to directions)

In a large saute pan heat oil over med heat and add onions and garlic saute till softened, @ 3 min. Stir in curry paste and coconut milk. Reduce heat to low and simmer 5 minutes to blend flavors.

Add snow peas and cook 2 minutes. Add redfish and simmer 5 minutes untill cooked through. Remove from heat and stir in cilantro. Salt to taste and serve over rice.

ok guys and gals a quick note… i added a little sesame oil to the rice for scent and flavor along with some chopped scallions. also if you are not a fan of spicy foods add a teaspoon of curry paste at a time to get desired flavor and heat. Dont eat this meal if you have sunburnt lips i do and they burnt for a while. The green beans can be blanched for a minute ahead of time if you prefer a green bean with less crunch and texture.

For beverage I had a nice thai beer such as “singha” but a dry white wine (dont want an over powering flavor) could work as well..

curry redfish