Griddle Cooked Pickerel

griddle pickerel

  • 4 x 6 oz. fillets of Pickerel, skin on and scaled
  • 1-2 tbsp. lemon pepper seasoning
  • 1 wedge lemon
  • Special Equipment:
  • nonstick cooking spray
  • griddle pan

Season the fillets of pickerel with lemon pepper seasoning, pressing the spices into the flesh to adhere.

Spray the griddle pan with non-stick cooking spray and place over top the open fire, using a Muskoka grill to secure the pan. Place the pickerel fillets, skin side down, into the griddle pan. Cook until skin is crisp, about 3 to 5 minutes per side until fish is fully cooked and flakes easily with a fork.

Serve griddled pickerel on a plank with a wedge of lemon.

Serves 4