Make sauce before grilling fish
1 cup 2 Cobia fillets, skin off
Brush Cobia fillets with olive oil and salt and pepper both sides
Grill fish over medium direct heat (350-375) until the fish flakes with a fork
Roasted Cherry Tomato Sauce
Preheat grill to 400 degrees (indirect grilling set-up)
Toss all ingredients together on a baking pan. Roast sauce for 30-45 minutes, stirring as necessary to desired consistency. Sauce can be mashed or pured before serving
To Serve: Set grilled Cobia in a warm puddle of roasted sauce. Top with fresh basil and grated parmesan slivers.