Grilled Swordfish Steak

grilled swordfish

By Ray Lampe, Dr. BBQ

  • 1 large Swordfish steak, about a pound
  • Olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

In a small bowl combine the salt, pepper, paprika, garlic powder, and onion powder. Prepare the Egg to cook direct at 450°. Brush the Swordfish steak lightly with the oil on both sides. Season liberally with the spice mixture. Place the fish directly on the cooking grate and cook for 4 to 5 minutes until nicely browned. Flip and cook another 3-4 minutes until the fish is firm to the touch. Transfer to a plate and cut into two pieces. Serve with fresh lemon wedges.

Makes 2 servings

grilled swordfish