Krispy Fry and Baked Beans

  • 2 Sea Trout fillets or pieces skin off
  • 1 cup buttermilk
  • 5 ounces Hank’s Krispy Fry Original

Vegetable oil for frying
Marinate fish pieces in buttermilk for 30 minutes
Drain pieces
Place Hank’s Krispy Fry seasoning in a bowl or bag
Completely cover fish with seasoning mix
In a frying pan, pre-heated to 375, place coated fish in pan

With 1/8″ to 1/4″ oil and fry one side until golden brown, flip and brown the other side, remove and place on paper towel.

Tartar Sauce

  • 1/2 cup mayonnaise
  • 2 tsp sweet relish
  • 1 tsp fresh lemon juice
  • 1/2 tsp onion powder

Charlie’s Baked Beans

  • 2 – 28 ounce cans of beans, drained
  • 1 large onion chopped into 3/4″ chunks
  • 1 large red pepper chopped into 3/4″ chunks
  • 1/2 pound of hickory bacon chopped
  • 1/2 pound of cooked pulled pork (optional)
  • 1/2 cup of your favourite Smokey BBQ sauce
  • 6- 12 pickled hot pepper rings or jalapeno slices for garnish
  • 1 Tbsp brown sugar

Baked Beans Directions 
Preheat barbeque to 325 degrees. Fry the bacon and reserve 2 Tbsp of fat. Sauté the onion chunks in the reserved bacon fat until translucent. In a deep 9″x9″ foil pan add beans, onion, red pepper, bacon, pulled pork, BBQ sauce and mix well. Evenly space the hot pepper rings over surface of bean mixture and sprinkle with brown sugar. Cook over indirect heat covered with tinfoil for about 45 minutes. Uncover and finish cooking for about 30 minutes or to desired consistency

Tip: If beans start to dry out, add a splash of beer, gently stir and cover with foil

(serves 2)

krispy fry