Original Recipe by Grill Master Steve Adams

Reef and Beef Stroganoff (serves 4)

1 mahi mahi fillet (skin off)

1 Black River Angus Beef Steak

4 cooked extra large shrimp, tail on

4 cups cooked egg noodles

Stroganoff Sauce

1 cup mushrooms sliced

1 clove of garlic minced

1 medium onion diced

1 Tbsp butter

1 cup beef broth

1 dash of Worcestershire sauce

1 Tbsp flour

1 cup sour cream

1 Tbsp of fresh chopped herbs as garnish

4 cups of hot cooked egg noodles

Sauté garlic, onions and mushrooms in butter

Stir beef broth into mixture and simmer for 5 minutes

Stir in Worcestershire sauce and sour cream

Salt and fresh ground pepper to taste

Grill

Preheat grill to medium high heat, brush grill with oil just before grilling

Lightly sprinkle fish with kosher salt and grill over medium direct heat (350-375) until the fish flakes with a fork. Slice fish into thin strips just before serving

Grill steak for 2-3 minutes per side, slice into thin strips just before serving

To serve

Arrange warm fish, shrimp and steak strips on hot noodles

Pour warm stroganoff sauce over noodles

Garnish with fresh chopped parsley and more fresh ground pepper if desired

Serve a couple of grilled vegetable skewers as a perfect accompaniment to the stroganoff