BBQ Char Appetizers

BBQ fondueOriginal Recipe by Grill Master Steve Adams

Tropical BBQ Fondue (serves 4)

1 Arctic char fillet (skin off) cut into 1” cubes (see Icy Waters)

1 Black River Angus Beef Steak cut into 1” cubes

4 jumbo shrimps peeled and deveined wrapped in 4 thin pieces prosciutto

4 – 1” x 1” x 4” pineapple spears

20-30 wooden skewers

Skewer one piece per wooden skewer


Preheat grill to medium high heat, brush grill with oil just before grilling

Grill all the skewers over medium direct heat (350-375) rotating skewers as needed until cooked to desired doneness

Soya Dip

1/4 cup soya sauce

1/4 cup light brown sugar

1/8 cup water

Mix all ingredients together well in a bowl

Serve as dip for the fish

Gorgonzola Dip

2 Tbsp gorgonzola crumbled

2 Tbsp whipping cream

2 tsp parsley chopped

Fresh ground pepper to taste

In a small saucepan stir in all ingredients and warm over medium heat

Serve a dip for the steak

Yogurt Dip

1/4 cup whipped cream

1/4 cup yogurt

To serve

Push cooked skewers into a pineapple or watermelon for presentation

Garnish the platter with various fruits and dips

Char provided by Icy Waters