Redfish Foil Bundles w/ Stuffed Crab & Brie Marrow Squash

foil fish

1 large marrow squash or zucchini 2 cups snow crab meat ½ cup Mozzarella cheese ½ cup roasted red pepper, peeled, seeded and chopped ½ cup grilled onions, chopped ¼ cup Parmesan cheese 2 tbsp. chopped fresh thyme 2 tbsp. chopped fresh parsley ½ cup Camembert cheese, cubed ½ cup + ¼ cup bread crumbs […]

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Seared Redfish w/Bay Scallop & Shrimp in Creole Mussel Sauce

seared redfish

2 tbsp. butter 1 small onion, diced 1 medium red pepper, diced 2 cloves garlic, minced 1 large Jalapeno pepper, diced 2 lb. mussels, steamed and shells removed 1 cup tomato sauce salt and pepper 1 seasoned grill griddle pan 1 bottle beer 4 x 7oz. red fish fillets, boneless and skinless 8 large bay […]

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Redfish Basket with Coconut Thai Sauce

redfish basket

Original Recipe by Grill Master Steve Adams Lime and salt fish for 15 minutes Brush fish with coconut oil and place in fish basket Grill fish over medium direct heat (350-375) until the fish flakes with a fork Add all ingredients to a Ziploc bag and shake to mix. Place swordfish in bag, flip fish […]

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Griddle Cooked Pickerel

griddle pickerel

4 x 6 oz. fillets of Pickerel, skin on and scaled 1-2 tbsp. lemon pepper seasoning 1 wedge lemon Special Equipment: nonstick cooking spray griddle pan Season the fillets of pickerel with lemon pepper seasoning, pressing the spices into the flesh to adhere. Spray the griddle pan with non-stick cooking spray and place over top […]

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Grilled Mahi Mahi with Pineapple Rum Glazing Syrup

grill mahi 2

  INGREDIENTS/PREPARATION/COOKING PROCESS/COMPLIMENTS/GARNISH – PLACE IN PROPER TIME 2 tbsp Butter 1 small Red onion, diced 2 Shallots, chopped 2 cloves Garlic, minced ½ cup Grilled Pineapple, diced small ¼ cup Honey 3oz Dark Rum ½ cup Pineapple juice 4 Green onions, chopped 4 x 8oz Mahi Mahi filets, boneless and skinless ¼ cup BBQ […]

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Mahi Mahi and Lobster Stuffed Banana Leaf Roll Ups

mahi banana

For the Sauce 2 tbsp. butter 1 clove garlic, minced 2 shallots, finely diced ¼ cup white wine 3 tbsp. cold butter 2 tbsp. chopped fresh herbs (dill, cilantro or your favorite combination) For the Banana Leaf Roll Ups 1 ½ cups cooked couscous ½ red pepper, diced 1 green onion, thinly sliced 1 clove […]

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Mahi Mahi w/Lemon Garlic Butter Baste served w/ Conch Salad

mahi & conch

Lemon Garlic Butter Baste ¼ cup oil ¼ cup butter 8 cloves garlic, minced ¼ cup lemon juice Conch Salad 1 lb cleaned raw conch, sliced very thinly and then very finely chopped 1 lime or lemon, juiced 2 tbsp. olive oil 3-4 tbsp. or 1 ½ green onions, finely chopped ¼ red onion, finely […]

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GRILLED MAHI MAHI W/ CHUNKY SHRIMP SALSA & CITRUS

grilled mahi salsa

1 cup tomato, diced 1 cup baby ice shrimp, fully cooked 1 cup cucumber, diced 1 cup leek, thinly sliced 2 tbsp. chopped fresh dill 1 tbsp. chopped ginger 1 tsp. chopped garlic 1 Jalapeno pepper, minced 2 tbsp. lime juice 2 tbsp. olive oil 4 x 7 oz. Mahi Mahi fillets 2 tbsp lemon […]

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Florida Style Lobster Rolls

lobster roll

An original recipe from Ray Lampe, Dr. BBQ 4 tablespoons Butter divided Garlic powder 3 Florida lobster tails, about 7 ounces each Dressing ½ cup mayonnaise Zest from ½ of a Florida orange 1?3 cup finely chopped celery Pinch dried tarragon 6 hot dog buns, top split if available Slices of Florida avocado Spinach leaves […]

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Super Grouper

super grouper

Original Recipe by Grill Master Steve Adams 2 grouper fillets (skin off) ½ fresh lemon Fresh black pepper Pinch Kosher salt 1 Tablespoon mayonnaise 1?8 cup grated Parmesan cheese ¼ cup breadcrumbs 1 ½ Tablespoons butter melted 2 12”x12” pieces aluminum foil folded to hold the juices Spray the foil with vegetable spray Place 1 […]

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Grilled Grouper with Fresh Basil Salsa

grilled grouper

An original recipe from Ray Lampe, Dr. BBQ 4 medium Roma tomatoes, seeded and diced 1?3 cup diced red onion 2 cloves garlic, crushed 2 tablespoons finely chopped fresh basil 1 tablespoon red wine vinegar ½ teaspoon brown sugar zest of ½ lemon salt pepper Olive oil 4 pieces grouper filet, about 6 ounces each […]

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GRANITE GROUPER WITH MUSSEL AND BEER BUTTER SAUCE

grouper mussel

1 x 12”x12” piece dry granite, ¾ – 1” thick 1 x 20 – 24 oz. Grouper fillet, skin on 2 tbsp. lemon pepper seasoning 2 tbsp. olive oil 1 lemon 2 tbsp. + ¼ cup butter 1 small red pepper, diced 1 small leek, diced 1 small onion, diced 2 large tomatoes, seeds removed […]

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GRILLED GROUPER CLUB SANDWICH

grouper club

1 non-stick or well-seasoned grill topper 4 cups cabbage, shredded 1 large carrot, grated 1 small red onion, thinly sliced 3 green onion, chopped 4 large radishes, thinly sliced 2 tbsp olive oil 1 tbsp rice wine vinegar 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp caraway seeds salt and pepper 12 slices […]

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Cedar Planked Grouper and Shrimp Fundido

fundido

Since planks are made of wood they will catch fire. Please use caution and follow these tips when planking. Always use water soaked planks before grilling. Use untreated western red cedar planks. Have a fire extinguisher at the ready. Never leave your grill when planking. Periodically check that the plank is not on fire. In […]

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Griddle Fried Flounder with Ham and Cheese Grits

flounder grits

An original recipe from Ray Lampe, Dr. BBQ Grits 2 tablespoons butter 1 cup water 1 cup milk ½ cup quick grits ½ teaspoon salt ½ teaspoon black pepper ½ cup minced ham 1 cup shredded jack cheese ¼ cup vegetable oil ½ cup flour ¼ cup panko bread crumbs ¼ teaspoon salt 4 pieces […]

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Grilled Crab Cake and Soft Shell Crab Sandwich

soft shell crab sandwich

1 small Tartar Sauce shallot, diced 1 green onion, chopped 1 cup mayonnaise 2 tbsp. chopped capers 1 tbsp. fresh dill, chopped 1 tbsp. lemon juice King of the Q Cajun Seasoning or your favorite Cajun seasoning salt and pepper BBQ Butter 2 tbsp. soft butter ¼ cup King of the Q Outstanding Gourmet BBQ Sauce […]

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Asian Grilled Cobia with Baby Bok Choy

asian grilled cobia

2 baby bok choy 4 pieces cobia filet, about 6 ounces each Marinade 1 cup vegetable oil ½ cup soy sauce 1?3 cup rice vinegar Juice of one lime 3 tablespoons sesame oil 3 tablespoons honey 1 tablespoon ginger, crushed 3 cloves garlic, crushed 1 tablespoon white pepper Cut the baby bok choy in half […]

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Smoked Cobia with Sake Sauce

smoked cobia

1 tsp toasted or cold-pressed sesame oil ¼ tsp white sesame seeds ¼ tsp black sesame seeds For Sake Sauce: 3 cups thinly sliced shitake mushrooms 2 cups chicken stock 1 cup sake ½ cup soy sauce 1 tablespoon minced fresh ginger 1 tsp minced garlic 1 jalapeno, seeded and chopped 2 tablespoons honey 1 […]

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Amberjack Pepperjack Mini Pizzas

amberjack pizza

12 ounces fresh Amberjack filet Oil Salt Pepper 6 English muffins, split 1 cup marinara Dried oregano leaves 8 ounces shredded pepperjack cheese Prepare the Egg to cook at 300° using the platesetter in the legs up position and adding the cooking grate on top. Add a big handful of apple wood chips to the […]

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Spicy Grilled Amber Jack with Cool Ranch Slaw

grilled amberjack

(By Ray Lampe, Dr. BBQ) For the slaw: 1 cup ranch dressing 2 T . Sugar In The Raw ½ tsp black pepper 1 16oz package. slaw mix For the spicy rub: 1 Tablespoon salt ½ tsp cayenne ½ tsp black pepper ½ tsp chili powder ½ tsp ground cumin ½ tsp paprika ¼ tsp […]

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Planked Salmon with Maple Pecan Topping

planked salmon maple

2 avocados split in half with seed removed 1 ataulfo mango peeled and diced 1/8 cup diced onions 1/8 cup diced red pepper 1 Tbsp chopped cilantro Juice from half lime Salt to taste Score each avocado with a crosshatch pattern In a bowl; mix onion, red pepper, cilantro and salt. Spoon mixture into avocado […]

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Pinwheel of Salmon Stuffed with Shrimp and Lobster

crab-stuffed-salmon-2

  2 avocados split in half with seed removed 1 ataulfo mango peeled and diced 1/8 cup diced onions 1/8 cup diced red pepper 1 Tbsp chopped cilantro Juice from half lime Salt to taste Score each avocado with a crosshatch pattern In a bowl; mix onion, red pepper, cilantro and salt. Spoon mixture into […]

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Another Shark Attack

img1

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